SUGAR IN THE RAW

SUGAR IN THE RAW is an unrefined cane sugar with a rich, natural molasses flavor, sourced from sugarcane grown in the tropical regions of South America. Its coarse crystals provide a distinct texture and a light caramel-like sweetness, making it a versatile ingredient for various culinary applications.

This sugar is ideal for sweetening beverages, baking, and cooking. For tea and coffee, use one to two teaspoons per cup to enhance flavor without overwhelming sweetness. It also works well in marinades, salad dressings, and desserts for a touch of depth.