MANZANILLA OLIVES

MANZANILLA OLIVES are small, green olives known for their mild, slightly nutty flavor with a subtle briny finish. Originating from Spain, particularly the Andalusia region, these olives are often harvested when they’re still firm, resulting in a crisp texture that complements a variety of dishes.

MANZANILLA OLIVES are versatile and can be enjoyed in salads, tapenades, or as a garnish in cocktails like martinis. They are also excellent for snacking or serving on charcuterie boards, providing a refreshing contrast to richer foods.