EGGS 12 CT

EGGS 12 CT features farm-fresh, Grade A large eggs, known for their rich, creamy flavor and versatile cooking properties. Sourced from local farms in the Midwest, these eggs are produced with high animal welfare standards, ensuring a quality product packed with nutrients and excellent taste.

For optimal freshness, store the eggs in their original carton in the refrigerator. They can be used in various dishes, from breakfast scrambles to baking recipes. For hard boiling, place eggs in water, bring to a boil, then simmer for 9-12 minutes for perfect results.